1 tube of crescent rolls
semi-sweet chocolate chips
chocolate almond bark (may be substituted with melted chocolate chips)
What you'll do:
1| preheat oven to 375ºF, spray baking sheet, roll out the crescent rolls
2| add 8-10 mini marshmallows, 5-7 chocolate chips
3| add 1/4 crumbled up graham cracker
4| roll up the crescent rolls (mine weren't very pretty)
5| cook for 10 minutes or until golden
6| drizzled melted almond bark (or chocolate chips)
7| let cool for a few minuets, serve warm
As you can see, my rolled up crescent dough was not very pretty, it was actually a bit difficult to keep everything inside. But, after they had time to cook, they looked beautiful, especially with the chocolate almond bark drizzled on top.
++A Southern Heart tip++
For the perfect drizzle, I poked a teeny hole at the corner of a ziplock bag so that the chocolate lines would be thin.
I'd love to hear recipe requests from y'all! Leave them in the comments below or email me,